October 12, 2017 - No Comments
Khaliat Nahal or the Bee Hive Bun is a common Middle Eastern sweet dish which is typically filled with cream cheese and then glazed with
February 22, 2017 - No Comments
Harcha is a Moroccan pan-fried bread made from semolina. Moroccans prepare it for breakfast or an evening snack. Harcha is usually served tea time or breakfast;
February 1, 2017 - No Comments
What You Need:
A whole chicken
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons coriander powder
2 teaspoons ground
August 26, 2013 - No Comments
‘Ruz- b haleeb’ which translates to ‘rice in milk’ is a traditional Lebanese dessert typically served on special occasions. Simple, delicious, and easy to make, this desert is perfect for summer
June 12, 2013 - No Comments
Basbousa is a traditional Arab semolina cake popular in the Middle East. There are many different ways to prepare basbousa according to region and country;
December 30, 2012 - No Comments
Irish stew or “stobhach gaelach” as it is called in Gaelic (Irish language), is one of Ireland’s national dishes.It is traditionally made with mutton or lamb,
November 30, 2012 - No Comments
These Kebabs are made the Syrian way – filled with nuts and barbecued on a stick. You can also fry them until they’re half done,
May 14, 2012 - One Comment
This delicious recipe is known as the crown of Afghan food. There are probably as many variations of this dish as there are villages in Afghanistan! This
May 3, 2012 - No Comments
Hummus is one of the most popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.
April 5, 2012 - No Comments
The prime reason for the creation of man is that he earns the pleasure of Allah.This depends on seeking knowledge of that which pleases him,
April 4, 2012 - No Comments
This is a traditional Egyptian dessert that can be made in minutes.
What you need:
1 litre milk
2-3 cups sugar
1 T rose water
This forum serves to highlight some common marital problems and offer solutions to such problems.These problems have been personally witnessed and handled by Sheikh Mufti Ebrahim Desai (Hafidhahullah) over a period of 18 years.
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