This is a traditional Egyptian dessert that can be made in minutes.

What you need:

1 litre milk

2-3 cups sugar

1 T rose water

pinch of elachie pwd

3-4 T cornflour

4 T sago

Heres How:

Bring milk to the boil with sugar and rose water in a saucepan.

Add the cooked sago in the milk.

Dissolve the cornstarch in seperate bowl with a few tablespoons of  water until smooth.

Add to saucepan and whisk well.

Cook on medium heat for a few minutes until thickened.

Remember it will thicken once it cools, so once it looks like a thin custard it should be ready.

Adjust sugar to taste .

Garnish with crushed nuts of your choice.




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