Category Archives - International Cuisines

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Moroccan Semolina Bread

February 22, 2017 - No Comments

Harcha is a Moroccan pan-fried bread made from semolina. Moroccans prepare it for breakfast or an evening snack. Harcha is usually served tea time or breakfast;

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Moroccan Chicken Rice Dish

February 1, 2017 - No Comments

What You Need:

A whole chicken

1 teaspoon salt

½ teaspoon black pepper

2 teaspoons coriander powder

2 teaspoons ground

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Lebanese Rice Pudding Dessert

August 26, 2013 - No Comments

‘Ruz- b haleeb’ which translates to ‘rice in milk’ is a traditional Lebanese dessert typically served on special occasions. Simple, delicious, and easy to make, this desert is perfect for summer

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basbousa

Semolina Cake with Date filling – Basbousa bil Tamr

June 12, 2013 - No Comments

Basbousa is a traditional Arab semolina cake popular in the Middle East. There are many different ways to prepare basbousa according to region and country;

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irish stew

Irish Stew

December 30, 2012 - No Comments

Irish stew or “stobhach gaelach” as it is called in Gaelic (Irish language), is one of Ireland’s national dishes.It is traditionally made with mutton or lamb,

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Syrian Kebab

Middle Eastern lamb Kebab

November 30, 2012 - No Comments

These Kebabs are made the Syrian way – filled with nuts and barbecued on a stick. You can also fry them until they’re half done,

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Afghan Pilau

May 14, 2012 - One Comment

This delicious recipe is known as the crown of Afghan food. There are probably as many variations of this dish as there are villages in Afghanistan! This

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Hummus

May 3, 2012 - No Comments

Hummus is one of the most popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.

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Intro to recipes

April 5, 2012 - No Comments

The prime reason for the creation of man is that he earns the pleasure of Allah.This depends on seeking knowledge of that which pleases him,

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Mahalabiya

April 4, 2012 - No Comments

This is a traditional Egyptian dessert that can be made in minutes.
What you need:
1 litre milk
2-3 cups sugar
1 T rose water

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